Attend the book launching of Infusing Flavors: Intense Infusion for Food and Drink for free this coming Saturday, July 23, 2016 from 3pm to 4pm at Omnivore Books on Food, 3885a Cesar Chavez Street, San Francisco, California.
Omnivore Books on Food is a tiny Noe Valley bookstore, which have shelves from floor to celeing packed with new, collectible titles and antiquarian, all about food and cooking.
The bookstore has been hosting different events like book signing, author readings, book discussions, chef talks, food and drink tasting, and cooking contests.
The book that is about to be launched features unique recipes to infuse overwhelming flavors into waters, teas, liqueurs, tisanes, oils, vinegars, shrubs, ice creams, soft drinks, aguas frescas, gastriques and many more.
Each chapter has distinct recipes, in which you’ll learn which fruits, vegetables, herbs, flowers, and even seeds can be infused into all-natural food and drink. With its focus on flavor infusions, this book is perfect for all the food lovers out there.
Check out more events in Omnivore Books on Food.
