Attend the book launch of Ali Bouzari’s new book entitled “Ingredient: Unveiling the Essential Elements of Food” at Omnivore Books on Food next Tuesday, October 25, 2016 at 6:30 pm in San Francisco, California.
Bouzari, a chef, scientist, and consultant who has worked with some of the prominent persons in the industry like Thomas Keller and Daniel Humm, created an entertaining and informative guide, and paints a portrait of each of the fundamental elements of food.
The author give the cooks ideas on how to visualize and respond to what is really happening in dealing with the pan.
Omnivore Books on Food is a bookstore filled with antiquarian, new and collectibles titles about food and cooking.
It also hosts events like chef talks, cooking contests, food and drink tastings, author readings, and book signing. Visit them at 3885a Cesar Chavez Street, San Francisco, California.
