Join the free Acquerello cooking demo and tasting at the Ferry Building on Saturday, June 10th, from 12:00 pm to 12:45 pm, in San Francisco, California.

Originally from San Carlos, California, Gresham’s interest in food and cooking came from a long line of culinary history and heritage within her family. Starting at a young age, Gresham worked alongside her French grandmother in the garden and learned the principles of growing her own fruits and vegetables, as well as techniques in canning and preserving fresh produce.

Gresham’s enthusiasm in the kitchen and tenacious personality led to the opening of Acquerello with business partner Giancarlo Paterlini in July 1989. Since that time Gresham has gone on to earn a Michelin Star every year since 2007.

This is made possible by CUESA, which has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.