Join the free cooking demo and tasting with Hodo Soy at the Ferry Building in The Embarcadero on Saturday, July 22nd, from 10:30 pm to 11:15 pm, in San Francisco, California.
As a child in Vietnam, Minh Tsai took morning strolls with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years and ultimately led Minh to leave a finance career to found Hodo Soy in 2004.
Hodo now supplies tofu to Chipotle nationwide, sweetgreen, and notable Bay Area restaurants including Slanted Door, State Bird Provisions, The Progress, SHED Cafe at Healdsburg Shed, and Mister Jiu’s. Hodo sources US-grown, organic, non-GMO soybeans from farmers’ cooperatives. All products are certified organic, vegan, preservative-free, gluten-free, and non-GMO.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
This cooking demo is made possible by CUESA, which has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
