Attend the free book release of “Grocery: The Buying and Selling of Food in America” at Omnivore Books on Food on Tuesday, May 16th from 6:30 pm to 7:30 pm in San Francisco, California.
About the book: “Bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket.”
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
For more events at Omnivore, click HERE.
