Join Jake Godby on a free Seasonal Cooking Demo and Tasting at the Ferry Building on Saturday, May 27th from 10:30 am to 11:15 am in San Francisco, California.
Humphry Slocombe Ice Cream co-founder Jake Godby and his team will demo how they develop their unique flavors from the bounty of the market. They’ll review the three main ways to flavor your ice cream at home: infusion, inclusion, and toppings.
Plus, the team is inviting you to sample the different products and invite you to think about how they can enhance your at-home ice cream.
They’ll also be inviting you to sample some of their unique, chef and market driven ice creams from their ice cream cart!
This waterfront market CUESA, has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
