Join the free book launch of “The Book of Greens” on Monday, July 17th, from 6:30 pm to 7:30 pm, at Omnivore Books on Food in San Francisco, California.

Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips.

Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.

It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.