Join the free book release party of “The Joys of Jewish Preserving” at Omnivore Books on Food on Wednesday, July 12th from 6:30 pm to 7:30 pm in San Francisco, California.
About “The Joys of Jewish Preserving:” Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettos with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
For more events, visit Omnivore Books website.
