Join for an encore talk with best-selling author Samin Nosrat about “Salt, Fat, Acid, Heat” at Omnivore Books on Food, San Francisco, California on Saturday, October 27, 2018, at 3:00 pm.
Echoing Nosrat’s own journey from culinary novice to the award-winning chef, Salt, Fat, Acid, Heat immediately bridges the gap between home and professional kitchens.
With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Now, it’s also a major Netflix show.
