Join Omnivore Books on Food for the free book launch of “A Grandfather’s Lessons” on Wednesday, April 18, 2018 from 6:30 pm to 7:30 pm in San Francisco, California.
About the book:
“Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.”
In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.”
