Drop by Omnivore Books on Food for the free book launch of “There’s Always Room for Chocolate” on Saturday, February 11th from 3:00 pm to 4:00 pm in San Francisco, California.
The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission, which is to create treats that bring back those original childhood memories of the pure joy of chocolate.
Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their show-stopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
