Explore this year’s Green City Market, Chicago’s largest and first year-round sustainable farmers’ market, which will showcase chef demos, beer and wine pairings, prepared food, and locally sourced vendors.
The market starts this Thursday, May 31, 2018 at 4:00 pm.
VENDORS:
- Finn’s Ranch – Assorted meats and eggs – Buchanan, Michigan
- Hoosier Mama Pie Company – Assorted pies and baked goods – Chicago, Illinois
- 1871 Dairy – Fluid dairy, milk, yogurt – Wheaton, Illinois
- Froggy Meadow Farm – Heirloom veggies – Beloit, Wisconsin
- Bennison’s Bakery – Breads, baked goods – Evanston, Illinois
- Tomato Mountain Farm – Veggies, hybrid tomatoes – Brooklyn, Wisconsin
- Little Roots – Baby / toddler food, popsicles (all ingredients sourced from Green City Market) – Chicago, Illinois
- Honey Works – Honey, mushrooms, fresh and dried herbs – Grayslake, Illinois
- American Pride Micro Farm – Fresh cut microgreens, knife sharpening – Bolingbrook, Illinois
- pHlour Bakery & Cafe – Breads, baked goods – Chicago, Illinois
- Hillside Orchards – Fruits – Berrien Springs, Michigan
- Gayle V’s Best Ever Grilled Cheese – Grilled cheese – Chicago, Illinois
- Cookies & Carnitas – Tacos, cookies – Chicago, Illinois
- Abby’s Pop Up – Assortment of prepared, grilled foods – Chicago, Illinois
- Mick Klug Farm – Fruits – St Joseph, Michigan
ABOUT GREEN CITY MARKET
Green City Market is a 501(c)(3) not for profit organization founded in 1998 that creates a sustainable food system in Chicago through farmers markets, outreach, access, and educational programming. Green City Market values; education about quality food and its source, the preservation of sustainably farmed land, a vibrant thriving community of local farms, and consumption of locally grown foods. Green City Market operates multiple year-round market locations throughout Chicago. Additionally, Green City Market offers robust educational programming and increased access to healthy, sustainable food both at-market and across Chicagoland.
