Join the free cooking demo and tasting with Hopkins Intercontinental Hotel at the Ferry Building in The Embarcadero on Saturday, July 22nd, from 12:00 pm to 12:45 pm, in San Francisco, California.
“I accepted a job at Disneyland working in foodservice and enjoyed the interaction I had with the cooks and chefs,” says Wong. “It was art on a different canvas – I could still draw and paint, but on a plate instead.”
Primarily self-taught, Wong brings more than 20 years working with some of the most renowned hotel brands like Hyatt, Starwood, and Hilton in destinations across America from Hawaii to Virginia and throughout California to his position at the InterContinental Mark Hopkins. Raised in South East Asia, Wong’s approach to dishes and menu development is deeply rooted in that region.
This cooking demo is made possible by CUESA, which has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
