Join Omnivore on Books on Food on the celebration of the publication of Samin & Wendy’s wonderful new book on the art and science of cooking on Sunday, June 11th from 4:00 pm to 6:00 pm in San Francisco, California.
The book is visionary new master class in cooking that distils decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
