Come and attend the free book launch of The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz and Liz Alpern at Omnivore Books on Food on Wednesday, November 30th from 6:30 pm to 7:30 pm in San Francisco, California.
The two founders of world-renowned Gefilteria regenerate the important old-world foods with creative new approaches in their debut cookbook.
The authors Yoskowitz and Alpern are determined to reclaim Ashkenazi cuisine, and in the book, they mix the inventive style of a new generation with the respect for their culinary tradition, and feature over a hundred recipes gathered deeply from the kitchens of Eastern Europe and the diaspora community of North America.
In result, their recipes boast the best of Ashkenazi home and storefront cuisine, tapping into the long-lasting Jewish values of resourcefulness and seasonality.
The book features dishes like Kasha Varnishkes wirh Brussels Sprouts, Spiced Blueberry Soup, Sweet Lokshen Kugel with Plums, and more.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
