Join Omnivore Books on Food as they welcome Alanna Taylor-Tobin on the launch of her new book “Alternative Baker: Reinventing Dessert” on Sunday, February 12th, from 3:00 pm to 4:00 pm in San Francisco, California.
From peak-of-season fruit pies tucked in an irresistibly crunchy crust, to cookies that positively melt in your mouth, the book features more than 100 wholesome treats utilizing easily accessible alterative grains and flours for every taste and baking level.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
