As head ice cream maker for Salt & Straw Portland, LA, and now San Francisco, and the Wiz Bang Bar in Portland’s Pine Street Market, Tyler Malek has been instrumental, along with cousin and Salt & Straw founder and CEO Kim Malek, in creating the chef driven, small batch ice cream movement.
Join their free cooking demo and tasting at the Ferry Building on Saturday, June 24th, from 12:00 pm to 12:45 pm, in San Francisco, California.
This is made possible by CUESA, which has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
