The popular blog Kale & Caramel will be having a book entitled “Kale & Caramel” and will be launched on Saturday, May 20th at Omnivore Books on Food in San Francisco, California from 3:00 pm to 4:00 pm.
This amazingly photographed and beautifully written cookbook features 80 recipes for delicious vegan and vegetarian dishes showcasing flowers, as well as luxurious DIY beauty products.
The author Lily Diamond believes that herbs and flowers have the ability to nourish inside and out. In fact, each chapter celebrates an aromatic herb or flower, including cilantro, basil, mint, oregano, fennel, rose, sage, orange blossom, thyme, lavender, jasmine, and rosemary.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
